This cashew cream can be added to any type of oatmeal, chia pudding or anything else you might use cream for.
This smooth cashew cream adds that little extra to a regular chia pudding, oatmeal, buckwheat meal...you name it. It really provides that extra luxury feeling. It sounds (and tastes) like a complicated thing but it really is the simplest process and we promise you will love it! Although it's very simple, it does require some planning since the cashews needs to be soaked at least 4 hours before use to ensure that smooth texture. We usually soak it overnight. If you go with just the 4 hours, we recommend using hot water.
The ingredients below is for one serving, but we usually make more and store it in a mason jar.
This recipe is a simple plain version but you can always apply additional flavors to it, like orange blossom water, cardamom, lemon or whatever you like.
Creamy, Smooth, Fluffy
Let's get cookin'
Servings: 10 Prep time: 10 min Total Time: 4 hours and 10 min
Ingredients
350 g Soaked Raw Cashews
250 ml Oatly Oatmilk
5 tsp Agave Nectar
2 1/2 tsp Vanilla Powder
Instructions
Soak the cashews in water for at least 4 hours, or overnight.
Add the soaked cashews, oatmilk, vanilla powder and agave nectar into a food processors and mix well, until it becomes a cream. It may take a few minutes before the cashews are fully "creamed". If it's not sweet enough for your taste, you can add more agave nectar.
Enjoy!
Nutrition facts
The information shown is an estimate provided by an online nutrition calculator.
It should not be considered a substitute for a professional nutritionist’s advice.
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